1/8/2023 0 Comments San soo kap sanand butterflied shrimp, all delightfully seasoned with soy sauce, sugar, garlic, and a bit of rice wine vinegar. To cook over the gas grill were orders of Bulgogi (a thinly-sliced beef): Warm white rice, seaweed, enoki mushrooms, shiitake, bellflower root, burdock root, squash, some other unidentifiable stuff, all topped with a raw egg (it cooks when you add it to the steaming mixture), and sprinkled with a chili pepper mixture. This is one of my favorite comfort foods-miso broth, pork, scallions, and oval-shaped gummy treasures of rice, which don’t have much of a taste, just a pleasant, chewy texture.ĭavid also insisted on a bowl of bibimbap: What did we actually order? There were pan-fried dumplings similar to Japanese gyoza: Instead, it kind of just hung out on my plate and looked nasty. And this smidgen was not chopstick-friendly. I couldn’t break the crab without getting all the hot red goo on my hands, and when I finally did manage to pry a leg open, a smidgen of gelatinous crab gut oozed out. It pained me not to try this dish because I love trying new things, but sadly, I couldn’t figure out how to eat this lil critter. There was octopus in a red, tangy sauce pickled baby bok choy three types of kimchi in varying degrees of hotness (my favorite was the slightly sweet variety with pickled daikon) red bean rice some sort of thread-like yellow substance with an intense flavor similar to dried squid two whole smoked mackerel (heads and all), agar slabs with sesame soy sauce oh, and one thing that no one ate: raw crab still in its shell with a fiery red sauce on top. “I can do it!” I said more to myself than to Bryant as I had already hung up the phone and was throwing together an outfit.Ī little after twelve, not only was I ready, I had had time grab a bottle of Riesling for the party kind enough to pick me up, and send out one last Tweet: “Guilt trip worked! I’m going too!”įast forward to San Soo Kap San, the place of tiny miracles, also known as banchan, dishes which litter diners’ tables before any actual ordered food arrives (think tapas… but free). “But if you’re not waiting outside when we get there, we’re all coming in,” he warned. Could I be ready in 20 minutes, asked a still-in-his-apartment-Bryant? If so, him, his wife Karen, and their friend David would be more than happy to swing by. “I’ve got nothing going on today except a jones for Korean!” Sadly, Bryant’s tweet had been published 40 minutes prior to my reading, so I figured my reply was hitting nothing but digital ether. “Did my invite get lost in the mail?” I tweeted in reply. Late Saturday morning, while checking my online accounts, I came across a Tweet from my friend Bryant announcing he was going to our favorite Korean BBQ restaurant of all time, San Soo Kap San in Downtown Flushing.
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